food recipe – booksfoodflowers.wordpress.com

Bajra Khichdi is a scrumptious dish with an earthy flavour and serves as the perfect meal.

Ingredients :
Bajra – 1/2 cup
Yellow moong dal – 1/2 cup
Ghee – 2 tsp
Cumin Seeds (Jeera) – 1/2 tsp
Turmeric powder – 1/2 tsp
A pinch of asafoetida (Heeng)
Salt as per your taste

Method :
Soak bajra for 8 hours, wash it properly, strain the water. Put bajra in a cooker, add 4 cups of water and salt as per your taste, cook till 6 whistles. Now add moong dal to it, give 2 more whistles.
Heat ghee in a pan. Add jeera, now add tumeric and heeng. Add khichdi to it and cook for 2-3 minutes. Bajra Khichdi is ready.
Serve it with raita, papad and pickle.

The recipe serves four people. Relish your meal with this dish.

Food Recipe #2 : Schezwan Thread Paneer

A delicious snack prepared in minimum time.

Schezwan Thread Paneer

Ingredients :

Paneer – cut into long sticks (250 gms)
Schezwan sauce- 3 tsp
Soya sauce – 2 and a 1/2 tsp
Red Chilli sauce- 2 tsp
Salt- to taste
Black pepper – 1 tsp crushed
Noodles-boiled
Cornflour
Oil- for deep frying

Method:

Mix all the sauces ,salt and pepper.
Marinate paneer sticks in it for 20 mins.
Add some cornflour in boiled noodles.Take one piece of marinated paneer.
Wrap noodles around the paneer.Deep fry it.
Schezwan paneer thread is ready to serve.
Serve it with tomato ketchup.

It serves four people. Relish this with a cool drink.