Tag: indian food

Bajra Khichdi is a scrumptious dish with an earthy flavour and serves as the perfect meal.

Ingredients :
Bajra – 1/2 cup
Yellow moong dal – 1/2 cup
Ghee – 2 tsp
Cumin Seeds (Jeera) – 1/2 tsp
Turmeric powder – 1/2 tsp
A pinch of asafoetida (Heeng)
Salt as per your taste

Method :
Soak bajra for 8 hours, wash it properly, strain the water. Put bajra in a cooker, add 4 cups of water and salt as per your taste, cook till 6 whistles. Now add moong dal to it, give 2 more whistles.
Heat ghee in a pan. Add jeera, now add tumeric and heeng. Add khichdi to it and cook for 2-3 minutes. Bajra Khichdi is ready.
Serve it with raita, papad and pickle.

The recipe serves four people. Relish your meal with this dish.